(Healthy) Pumpkin Fudge Recipe

                   (Healthy) Pumpkin Fudge

Yes, I have fallen for the pumpkin-flavor craze, or maybe its the cinnamon!
Either way, if you enjoy the fall flavors and a quick, healthy snack, you'll love these easy to make fall-flavored treats.

This recipe is a spin off the Peanut Butter Fudge recipe here on my blog with just a few tweaks to add in the fall flavors~

INGREDIENTS: 

1 Cup Vanilla Protein Powder-I use Shaklee Brand
1 Cup Crunchy Cereal (I like Enjoy Life brand-typically found in gluten-free isle)
1 Cup Chocolate Chips (can use carob chips, raisins, cranberries, nuts, granola, etc.)
3/4 Cup Organic Almond Butter (or other nut or non-nut butter)
3/4 Cup mix of Natural Maple Syrup and Honey
1/4 Cup Organic Pumpkin-I used the Farmers Market brand
1 teaspoon Pumpkin Pie Spice 

DIRECTIONS:

Place all ingredients into mixing bowl. Use large spoon to stir until completely blended.

Roll or scoop into small individual balls. I use a small scooper, shown below to keep it simple.

May be enjoyed right away. Keep extras in refrigerator or freeze. 

Makes several dozen.

This healthy “fudge” offers a great amount of protein, fiber, and healthy carbohydrates. They are perfect for  after school snacking, for a quick and tasty energy boost, after workout nourishment, or anytime!

 ~Enjoy~

To your health,

 Denise Gaskell

Gaskell Healthy Solutions