Denise's Vegan Dump Cake

Having a daughter who chose to quit eating meat after the 3rd grade field trip to a local farm, and then chose a Vegan lifestyle in high school (oh the flack we received!) we've played with many,  "traditional" recipes in order to enjoy a plant-based, healthier version of many meals and desserts.

In addition, there are 5 other palate's at home to please...
1-vegetarian
1-super picky eater
1-kid who'll eat anything
1-husband who eats according to how it looks

And me-ingredient snob and eats mostly a plant-based diet

                                 So making a dish to please everyone--happens occasionally :)

This dessert is a family favorite and gets gobbled-up at every event it attends!

  

It's...Flavorful, Gooey, Buttery and oh so Fruity, Crunchy, Delicious, and Vegan! (and super easy to make)

Dump Cake
The traditional Dump Cake is simply made by literally dumping a yellow cake mix, can of pie filling, and 2 sticks of butter in a cake pan and baking..easy enough. However in addition to pleasing pallets,  I'm also a label reader and yes, a health nut...so the typical cake mix is a no-no and canned pie filling...not even an option!

My version of Dump Cake is certainly simple and somewhat healthy--after all, it's made with frozen fruit and natural cake mix!  In addition, you only need 3 ingredients, so its easy, quick to make, and of course, Vegan.

My Recipe
2 - Vanilla Cake Mix by Trader Joes
2 - 12oz Bags Frozen Blueberries-thawed to room temperature. Sprinkle with 1 Tablespoon sugar if you like
1 - Cup Earth Balance Organic Vegan Butter
Optional: 1-Cup Chopped Nuts of your choice, 1-Cup Organic Coconut shreds

   

Preheat oven to 350°

Grease 9x13 cake pan with vegetable shortening or spray. Spread thawed blueberries across bottom of pan-any juice too, dump the 2 dry cake mixes over the blueberries, spread dry mix evenly, if using nuts, sprinkle over cake mix, next plop spoonfuls of butter in various places onto the dry cake mix-see picture: 

Bake for 30 minutes. Take out of oven and use fork to gently rake across top of dessert to mix in any dry cake mix with butter...Do NOT stir from bottom! Place back in oven and cook for approximately 30 more minutes. If using coconut, add to top of dessert for the last 30 minutes of cooking. 

Cook until a bit bubbly from the fruit and slightly brown on top.

Allow to cool and enjoy warm or cool. This recipe is delicious on its own, but feel free to top with ice cream, vegan ice cream, whipped cream, etc.  

Note:  This recipe is easily halved.  Simply use square baking pan with only 1 bag blueberries, 1 box cake mix, and approximately 1/2 cup of butter...may need to add a bit more.

~ENJOY~

Denise Gaskell

Gaskell Healthy Solutions

gaskellwellness@comcast.net