U Make A Difference

Overfed and undernourished

OUR S.A.D. DIET IS A BIG, FAT PROBLEM

The Standard American Diet (S.A.D.) is causing a plethora of health challenges. Believe it or not, the United States ranks 37th in longevity behind countries such as Cuba, Chile, Costa Rica, and Greece, even with all of the medical technology and pharmaceutical innovations available today. A major consequence of our S.A.D. is the obesity epidemic, which affects even our children! In fact, the American Academy of Pediatrics issued a statement recently that suggests, unless current trends reverse, one-third of all children born today can expect a shorter life than their parents due to type 2 diabetes.

Our super busy lifestyles drive us to make compromises of convenience with regard to what we eat, when we
eat, and how much we eat. And many products that are marketed as “healthy” foods are filled with sugar, fat, and artificial ingredients. Fast food sales have increased nearly 2,000% over the past 30 years. One-third of our total calories come from fast food, which is lacking in good nutrition. Not only does high-fat, high-carbohydrate fast food deliver a lot of calories, but the latest research shows that it also may result in acute inflammation. And consuming these high-fat, high-calorie fast food meals regularly may lead to chronic inflammation, which may put you at risk for many diseases linked to inflammation, including heart disease, diabetes, arthritis, certain cancers, and Alzheimer’s disease.

•  Our foods are fast and our metabolisms are slow

• Our drinks are soft and our arteries are hard

• Our nerves are fried, and so is the junk we put into our bodies 

Fast food sales have increased nearly 2,000% over the past 30 years. One-third of our total calories come from fast food, which is lacking in good nutrition. Not only does high-fat, high-carbohydrate fast food deliver a lot of calories, but the latest research shows that it also may result in acute inflammation. And consuming these high-fat, high-calorie fast food meals regularly may lead to chronic inflammation, which may put you at risk for many diseases linked to inflammation, including heart disease, diabetes, arthritis, certain cancers, and
Alzheimer’s disease.

EATING RIGHT ISN’T AS EASY AS IT SEEMS

98% of Americans do not eat the recommended seven to nine servings of fruits and vegetables each day. What might surprise you even more is that, even when you try to do the right thing, the nutritional value of our produce isn’t what it used to be. In fact, a 2004 study of 43 crops showed a decline in the nutrient content of up to38% over the past 50 years.

Next post I'll share: How & Why Supplementing, Proper Nutrition and a Healthy Lifestyle can prevent many major diseases 60–90% of the time.

~Every day you make choices that will either improve your health or harm it.  Which will you choose today?~